Both the chef and brewmaster at Mudtown Station are coming home to create the future.
Chef Tyler Cunningham was born and raised in Owen Sound. His grandparents lived in Lion's Head and Wiarton where they had large working gardens and apple orchards, raised chickens and cattle, and they ate very well off the land. Those experiences – frequently...
In my work, I meet a lot of people, sometimes just once. Some encounters are so vivid, they are seared into memory. I can recall the name, the face, and what they taught me.
When I lived in Montreal, I was the outreach worker for the Anglican cathedral. I ran a drop-in centre right in the heart of ...
Career classes are connecting students to the industry.
On March 27th, over 350 OSDSS students had the opportunity to attend an aviation industry promotion presentation entitled Ready, Set, Fly, by Matthew Kasiuk.
Ready Set Fly (RSF) is a not-for-profit organization that specializes in educating high school students about...
- by Anne Finlay-Stewart, Editor
It is a business like no other. You don't know what you will be selling, who your customers will be, or what prices they will pay. What is the appeal?
"Pretty much exactly those things," laughs Rob Snider, one of the third generation of auctioneers in his family. "Every day that I come to work, I never know what is waiting for me. There is always...
- by Anne Finlay-Stewart, Editor
When Bill Graham started as a buggy pusher at thirteen, the kind of store he is about to open tomorrow wasn't even in anyone's imagination.
For the last five years, the Foodland franchisee has been working on the transition to a new store on Owen Sound's west side, "So people can be serviced as they should be."
We are in the sitting area by the front windows as...
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