Grey Bruce Agriculture and Culinary Association is pleased to declare that this is THE Food and Community event of the year! Buy your ticket now. You need to be there!
Where: Meaford Hall, 12 Nelson Street, Meaford
When: THURSDAY, October 22, 2015. Doors open at 6:00pm; Food Service starts at 6:30pm.
Cost: $50 per person
Get on the Guest List by phoning Meaford Hall at 1-877-538-0463 to register (credit cards accepted)
Use the on-line service and click on "Buy Tickets". Select Field to Fork.
What 's Up?
· Chef Tim Johnson - Sweetwater Restaurant at Cobble Beach is our featured Chef
- Steamed Bun with Shredded Smoked Lamb and a root vegetable slaw; Charcuterie platter
· David Brown from Ripley barbecuing beef from J-Mar Meats on the patio – the hit of the Bruce County offering 2008 IPM in Teeswater and the 2013 Green Living Show in Toronto
· Peter Elkerton from "A Currant Affair" bringing his Currant juice and the products he produces from it
· Chef Ruth Henrich from Haven on the Bay Bed & Breakfast creating a dessert with the Currant Affair products
· Jenny Amy from Chantry Breezes Bed & Breakfast making Apple chips, caramelized onion and bacon appetizer
· Sapsucker Maple Water tasting
· Gay Lea Foods new flavoured cottage cheese products (salt and caramel together!)
AND more: A Silent Auction and 12 months of fabulous Local Food experiences tickets
Friends and new members and local foodies all in one great meeting place. While there have been several local food events in Grey County recently, believe me, you can't miss this one.
Tickets are limited - get on the guest list now!
