Learn how to can peaches and pickles and a little about dehydrating your food too! August 25 from 1 to 4.
This is a hands on workshop, so be prepared to do the work under direction & take the finished product home withyou! Materials such as produce and containers will be provided, and come from Eat local producers, whenever possible.
Food safety and shelf life will be covered.
Cost: $15.00 if you register before July 31st!
Sponsored by Eat Local Grey Bruce
Workshop will be held at:
St. George's Anglican Church
Parish Hall
1049 4th Ave East, Owen Sound
