- by Stella Coultas

Last night we experienced an amazing 9 course tasting menu created by chef Zach Keeshig who takes traditional aboriginal cuisine to a whole new level. The range of flavours and textures was brilliant and the presentation of each dish was nothing less than a work of art.

Judge for yourself — this dessert landscape composed of meringue mushrooms, chocolate twigs, crumbly, nutty soil, sponge cake lichen and edible flowers! Almost too beautiful to eat (which is why I took a photo and then devoured it).

If you're interested in trying this out, I believe you can still reserve a spot for one of the upcoming dinners this month at the Owen Sound Farmers' Market. Here's a link to the website https://naagan.squarespace.com/reserve-2